This year's traditional Multicultural Week was actually spread over three weeks this year but as always included assembly presentations by the various countries represented at the school and of course traditional feasts prepared by the students themselves.

This year's participating countries were Mexico, Germany, Taiwan, Korea, Thailand and Japan.

Light Sathiensamrit was the lone Thai in the kitchen during the final Multicultural Week meal.

Oscar Fosado and Mariana Zepeda handle hot stuff.

Kei Yuda and Yuka Morimoto wait for their rice to cool to make sushi.

Mihwa Kim and Sumiho Nakatsu get into the chicken.

Ryota Aoki slices Spam for sushi.

Silvana Lainez (left) is ready with more milk as Iselle Flores and Maria Jose Garcia adjust their desert-in-the-making, milk and rice.

Taiwan's turn: Kent Kao, Andy Sun and Freda Ou go over a recipe.